Seafood is a specialty, with Mersea oysters available year-round and Colchester natives, when in season. Fresh, as in with-a-glint-still-in-its-eye, seafood is locally landed or sourced from Ben’s Fish in Mersea Island. All-day Sunday Lunch features fantastic roast Red Poll beef and other offerings such as local Sutton Hoo chicken, seafood and interesting vegetarian offerings.
Enjoy special seasonal offerings at a really great price! £14.95 Two Courses – £17.95 Three Courses
Mon-Fri Lunch 12pm-2.30pm, Saturday 12pm until 5pm and all evening Sunday & Monday
Not available Bank Holiday Sundays